CHOCOLATE-BASED FOOD MANUFACTURING PLANT

locations: Preston north west uk

overall size of the project: approx. 76M2

system: flexible seamless polyurethane system to the mezzanine deck

• Food processing plant.
• Degreased and mechanically sand to prepare the substrate.
• Cover all joints with fibreglass incorporated into the epoxy primer and allowed to cure.
• Apply epoxy primer to all decks and allow to cure.
• Apply 3-4mm seamless flexible polyurethane screed and allow to cure.
• 1st matt seal.
• 2nd matt seal.
• Completed in 10 days.