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Project: Worcester sauce

locations: Worcestershire UK

overall size of project: approx. 40M2

system: anti-slip system

  • Entrance to the production area
  • Prepared by  3 phased planetary grinders with vacuum control.
  • Apply 1stepoxy dpm primer and allow to cure.
  • Apply puma grip and fully blind with pigmented quartz.
  • Sweep off and vacuum all excess aggregates.
  • Apply clear seals to encapsulate aggregates.
  • Completed in 3 days
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