The BRC’s (British Retail Consortium) Global Standard for Food Safety is the golden benchmark for UK food processing and distribution businesses, requiring businesses to demonstrate a documented food safety quality management system and established environmental controls throughout their factory environment. A BRC certificate is a strong indication of consumer protection and legal compliance, and to achieve certification, businesses must undergo a stringent independent BRC food safety audit to demonstrate adherence to the required standards.
First impressions matter, especially in the hospitality industry. At a time when prices are high and disposable incomes are squeezed, customers expect flawless service and excellent value for money every time they choose to eat out.
Maintaining a hygienic environment in a food production facility is of the utmost importance. The Food Standards Agency requires all UK food businesses to ensure that hygiene levels are sustained at a high level across all production and storage areas – including warehouses, factories, storerooms, laboratories, commercial kitchens, and so on.